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6 PACK EATING TIPS
- Eat five-six small meals a day.
- Always have Breakfast
- Up your water intake
- Make sure your meals are balanced and you have a portion of good carbs, protein and fat with every meal.
- Avoid highly processed foods such as Table sugar, white bread, white pasta, white rice, white flour and their products.
- Avoid trans or hydrogenated and saturated fats
- Reduce the amount of dairy consumed especially with you are intolerant to dairy, suffer from bloating or have respiratory and sinus problems. If dairy is consumed it must be fat-free and eaten in small quantities.
- Avoid all alcohol. Alcohol is extremely high in calories and consumption will interfere with your metabolic processes for approximately 48 hours afterwards.
- Avoid high sugar and high fat condiments and sauces like tomato sauce, basting sauces and especially mayonnaise or salad creams.
- Be wary of Restaurant food and take-away’s. Rather prepare your own meals if possible.
- Plan your grocery list so that you stock and prepare only the correct foods that cannot lead to temptation.
- Choose one day a week and be more relaxed on your eating plan – Cheat day
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